Get two for less than the price of one.
After culinary school, I quickly learned that one of the easiest ways to impress guests at any soirée is by whipping out ye ol’ reliable culinary torch. It’s a sure-fire way to get the crowd going—and few finishing touches beat a brûlée when it comes to imparting deliciously toasty, caramelized flavor.
But during the week when torching is not on the proverbial table, I lean on a more convenient culinary tool that replicates the flavor of a hot sear: An air fryer.
My go-to simple dish to cook myself in the air fryer this season? Bruléed Japanese sweet potatoes, of course. This fiber-rich, ready-in-15-minutes recipe doesn’t require any fancy equipment other than your handy-dandy air-fryer (or oven). And it’s lit.
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